Where I'd eat tonight if I hadn't been eating out too much lately:

Deep Blue.  This is what's on their menu tonight (from their social media page):

Saturday night, the lobster menu (3 courses for $29) is no doubt Festa-inspired: Italian Wedding Soup - lobster “meatballs,” spinach and lobster broth; Lobster Puttanesca - tomatoes, olives, capers and pickled peppers over spaghetti; Grilled Lobster Tail with pesto potatoes and tomato cream.

Not bad for $29.  I do not work for Deep Blue, nor do I know anyone who does.  I haven't been there in about 3 years.  I just like the sound of this lobster menu.